TONY If you were to ask me to name my ten favourite books, one of the first I'd mention is Anthony Bourdain's memoir 'Kitchen Confidential'. I first read it while holidaying in southern Spain in 2003 and was immediately seduced by its passion, its vivacity, its directness and especially by Bourdain's Hemingway style prose. The book read like a Martin Scorsese movie waiting to be made. Instead, it was optioned by Fox as a single camera sitcom with Bradley Cooper and Frank Langella in 2005 that spectacularly crashed and burned when it was axed after four episodes. Despite this, the book's influence has lingered. Its DNA can be detected in John Wells' ropey movie ' Burnt ,' in the excellent Hulu and Disney+ culinary drama ' The Bear ' and the equally impressive big and small screen versions of its British equivalent ' Boiling Point '. Now Matt Johnson has taken the first two chapters of 'Kitchen Confidential' and turned them...