THE BEAR, S4 As the phrase goes: if you can't stand the heat, get out of the kitchen. But which character in Season Four of Disney+ and Hulu's acclaimed comedy drama 'The Bear' will do exactly that? Could it be Jeremy Allen White's talented but tormented head chef Carmy Berzatto, whose strict adherence to a menu that changes every day in his fine dining restaurant is destroying it? Will it be Ayo Edebiri's up and coming chef Sydney Adamu who is fielding an offer from Adam Shapiro's Chef Adam to join a new venture that she's not really sure she wants to be a part of? Or is there a chance that the Berzattos' honorary family member Ebon Moss-Bachrach's combustible Richie Jerimovich will lose it after finally mastering the role of front of house manager? These are the possible scenarios that emerge during a tightly plotted season of the Chicago show, where the fate of Carmy's troubled restaurant The Bear hangs in the balance. At the start of Seas...
LIVE AID AT 40: WHEN ROCK N'ROLL TOOK ON THE WORLD Looking back on it now, the mid 1980s really do feel like innocent times. In the UK, there were just four terrestrial TV channels - BBC1 , BBC2, ITV and Channel 4. Ireland had two - RTE1 and RTE2. Satellite television was still in its infancy, with Rupert Murdoch's Sky Television about to woo viewers with the promise of live football and a dedicated film channel. There were significantly less radio stations than there are now. There was no Spotify, YouTube, no Internet, Amazon, no social media, no tablets or smartphones People learned about the latest music on ' Top of the Pops ' or, in Ireland, ' MT USA ' with Vincent Hanley. If you were discerning, there was always ' The Old Grey Whistle Test, ' ' The Tube ,' BBC Radio One's John Peel or RTE's Dave Fanning if you weren't already buying the NME, Melody Maker or Rolling Stone. MTV was also in its infancy. Newspapers like The Sun a...